Anokaa Menu

Juicy Punjabi Lamb Kebab With Pink Shallots, Fresh Mint, Green Chilli And Parsley, Cucumber Raita And Herb Salad

Green Spice And Harissa Coated Organic Chicken Fillets Charcoal Cooked, Served With Tomato Chutney

Lubia, Halloumi And Dried Mango Kofta With Seasonal Asparagus, Carom Seeds And Green Chutney

Kentish Oyster Fritters With Lime, Cumin And Chilli Apple Jelly

Shami Kebab Of Slow Cooked Lamb Shoulder Seasoned With Mace And Curry Leaf, Topped With Smoked Onion Raita

Tandoor King Prawn With Spiced Scallops And Raspberry Caviar With A

Coconut Vinegar Poached King Prawns With Kaffir Lime Leaves And Roasted Coconut, Wonton Puffs, Chilli And Honey Butter

Sichuan Pepper And Black Garlic Seasoned Chargrilled Monkfish With Fresh Gooseberry Chutney

Rum Soaked Beef Medallions Grilled To Perfection On A Bed Of Tamarind Glazed Zhaal Muri

Mixed Platter

Ocean Platter

Papadums Basket

Pickle Tray

South Indian Tandoori Butter Chicken In Cream Of Coconut, Wiltshire Cheese, Smoked Tomato And Oregano Sauce, Served With Basmati Pulao

Pistachio Chicken Korma With Sweet Basil And Clove, Saffron Basmati And Straw Potato

Honey And Orange Glazed Multani Chicken Shashlik With Bell Peppers, Vine Tomatoes And Pink Shallots With Cool Cucumber Raita

Norfolk Free Range Chicken Breast Supreme

Tandoori Breast Of Guinea Fowl, Malayan Egg Rice

Pot Baked Biriyani

Mumbay Duck Stir-Fry

Street Food Style Twice Cooked Beef Vindaloo Curry

Darjeeling Style Millie Feauille

Rose And Lime Cheesecake

Fresh Mint Mousse With Strawberry And Raspberry Sorbet

Cinnamon Poached Pear

Gulabjamon With Ice Cream

Rassmali

Assorted Seasonal Fresh Fruit Salad

Tree Ripened Mango

Strawberry & Raspberry Sorbet

Mango & Papaya Sorbet

Creamy Blackcurrant Ice Cream

Pistachio Kulfi With Carrot Laddo

Pan Seared Sea Bass Fillet

Tandoor Roasted Chicken Breast

Keralan Style Organic Vegetable Curry

Pot Baked Lamb Curry

Ginger And Coriander Sautéed Roasted Squash